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Pork Goulash In Crock Pot

Mix first 6 ingredients in a 3-quart or larger slow cooker.Cover and cook on low 7 to 9 hours until pork is tender.Stir in sour cream and dill.Serve over dumpling egg noodles with sweet peas. ...

Bow Ties With Chicken And Spinach

Boil the pasta until done.Meanwhile, cook the chicken in oil over medium-high heat.Add the onion, red pepper, garlic, salt, and pepper with the chicken.Continue to cook and stir 5-7 minutes until ch ...

Swiss Chicken

Lightly grease a 13x9 baking dish and place chicken breasts in dish.Season chicken with garlic powder, salt and pepper and italian seasoning (optional).Top each chicken breast with 1 or 2 slices of ...

Dolmadakia ( Stuffed Grape Leaves)

In saucepan heat 1 cup water to boiling;add rice.Return to boiling and cover; reduce heat.Simmer 10 minutes;drain.In medium bowl combine rice,onions,parsley,dill,currents,pine nuts,oil,lemon juice a ...

Smokey Steak Rub

Mix spices, salt and peppers.Rub over steak, chicken or fish.Extra spice rub can be stored in an air-tight jar. ...

Roasted Greek Style Chicken

Marinate the chicken in the oil, lemon juice & oregano for an hour.Rub some of the marinade inside the bird.Bake at 375 for 1 hour or until done. ...

Chicken Cutlets "Pojarsky"

In a large bowl, combine chopped chicken, onion, parsely, milk, breadcrumbs, eggs, garlic, salt and pepper.Add additional breadcrumbs as needed to thicken batter.Divide mixture into four equal porti ...

Lemon Rosemary Chicken Thighs

Whisk together marinade ingredients.Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no ...

Voodoo Chicken Penne

Cook pasta until all dente.Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer ...

Pork Belly, Sea Salt And Szechuan Pepper

Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.Preheat oven to 200\u00b0C ...

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