Pork Tenderloin - cooking recipe

Ingredients

8 to 10 bacon strips
4 pork tenderloins
1 Tbsp. grated onion
1 clove minced garlic
1 Tbsp. vinegar
1/4 tsp. black pepper
1/2 c. granulated sugar
1/2 c. soy sauce
1/4 tsp. seasoned salt

Preparation

Wrap bacon around tenderloins and secure with toothpicks; place in baking dish.
Combine remaining ingredients and pour over tenderloins.
Place in refrigerator and let stand for 4 or 5 hours, turning often.
Bake at 300\u00b0 for 1 1/2 to 2 hours, or until internal temperature reaches 170\u00b0, basting often.
Turn meat once. Serves 12.