Vermont Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1/2 bell pepper, chopped
1/2 stalk celery or 1/2 tsp. celery powder
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder
1 can tomatoes (16 oz.)
1 can tomato sauce (8 oz.)
1 can English peas (16 oz.)
1 pkg. noodles, cooked

Preparation

Brown ground beef in large skillet with onion, pepper, celery, salt, pepper and chili included.
Then add mashed tomatoes, tomato sauce and English peas; simmer.
Cook noodles as directed on package.
Add to beef mixture.
Serve hot.