Place the stock and 1/2 cup water in a medium saucepan. Bring to a boil. Cover and reduce heat to low.Meanwhile, melt 1/2 the butter in large saucepan on medium heat. Add the chicken and cook until ...
Preheat the oven to 350\u00b0F. Put the lamb in a greased roasting pan and arrange the onions and half the garlic around it. Add the vegetable stock and roaste for 55-60 mins.Mix the sour cream, cre ...
Preheat oven to 400\u00b0F. Grease an 8 inch fluted tart pan with removable base. Place on a baking tray. Line with tart dough, trim excess and prick base with a fork. Line with parchment paper and ...
Cook pasta in a saucepan of boiling salted water according to package directions. Drain well.Meanwhile, heat oil in a large skillet on medium heat. Add onion, garlic and red pepper flakes and saute ...
For the dressing, whisk anchovies, garlic, lemon peel and juice, and oil in a small bowl.Preheat the broiler. Combine lamb and 2 tbsp of the dressing in a large bowl. Broil lamb, turning once, until ...
Preheat broiler on high.In a large bowl, using an electric mixer, beat egg-whites until doubled in size and thick. Add egg-yolks and herbs. Beat 15-20 seconds, until mixture is well combined. Season ...
Preheat the oven to 325\u00b0F. Heat 1 tbsp oil in a saucepan and fry the bacon until crispy. Remove from the pan and drain on paper towels. Add the shallots to the pan and saute until softened. Add ...
Preheat the oven to 350\u00b0F. Toss the beef in the flour and shake away the excess. Heat half of the oil in a 2.5 quart flameproof casserole dish and cook the onion and bacon, stirring, until the ...
Heat oil in a large skillet on medium heat. Cook the onions, stirring, for 5 mins or until soft. Add the beef and cook, stirring with a wooden spoon to break up the lumps, until no longer pink. Stir ...
Heat the oil in a large saucepan on high heat. Cook onions and lamb for 5-6 mins. Add spices and cook for 1 min.Add the apricots, stock and lemon juice. Bring to a boil. Reduce the heat to low; simm ...