Chicken Pie - cooking recipe

Ingredients

1 large dressed hen
2 c. rich milk
salt
red and black pepper
2 heaping Tbsp. flour
1/2 stick butter
1/2 c. milk
rich biscuit dough
butter

Preparation

Cover dressed hen with cold water and let boil gently until tender.
There should be about 2 cups broth left when chicken is cooked.
When cool, remove meat from bones and cut in not too small pieces; add to the 2 cups broth.
Boil 2 cups rich milk; add to the chicken, then season with salt, red pepper and black pepper.