Chicken Pie - cooking recipe
Ingredients
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1 large dressed hen
2 c. rich milk
salt
red and black pepper
2 heaping Tbsp. flour
1/2 stick butter
1/2 c. milk
rich biscuit dough
butter
Preparation
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Cover dressed hen with cold water and let boil gently until tender.
There should be about 2 cups broth left when chicken is cooked.
When cool, remove meat from bones and cut in not too small pieces; add to the 2 cups broth.
Boil 2 cups rich milk; add to the chicken, then season with salt, red pepper and black pepper.
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