Heat oven to 425\u00b0.Make your favorite pie crust; stir sugar, flour and salt together.Mix gently with washed grapes.Pour into pastry-lined pie pan; dot with butter.Cover with top crust; make a co ...
Heat oil in a large saucepan and brown meat and onions for 10 minutes over medium heat. Add tomato sauce, seasonings and 2 cups water. Cover and simmer for 1 1/2 hours until meat is tender.Add remai ...
Mix all ingredients well.Roll on floured board.Will make one 9-inch two crust pie. ...
Mix milk and egg together in bowl.In a separate bowl mix flour, parsley flakes, salt, pepper and garlic salt.Cut chicken into 1-inch strips.Heat oil in skillet or use deep fryer.Cover chicken strips ...
Blend all dry ingredients.Break one egg in one measuring cup.Finish filling the cup with water.Mix well.(You may need to add a little more water.)Bake in 325 degree oven until brown. Makes 5-6 crust ...
Boil chicken until tender. Reserve broth. Chop chicken and spread in bottom of casserole dish. Drain vegetables and spread over chicken.Mix soups with 1 1/2 cans reserved broth.Pour over vegetables. ...
Prepare heart for stuffing.Slice heart in half and remove the hard parts.Apply salt to taste.Close the slit with metal skewers, then lace and tie with string forming pocket.For stuffing, cook onion ...
Add bouillon to boiling water; stir to dissolve.Combine cornstarch and cold water in shaker jar; shake well.Remove pan with bouillon mixture from heat; add cornstarch mixture and stir with wire whis ...