Sugarless Apple Pie - cooking recipe

Ingredients

6 c. sliced, tart apples
6 oz. can apple juice concentrate
1 tsp. cinnamon
2 Tbsp. cornstarch
1/2 c. chopped walnuts
1/2 c. raisins
1 Tbsp. butter
2 crust pie

Preparation

Prepare apples.
In a saucepan put juice, cinnamon and cornstarch, cook stirring constantly till thickened.
Stir in apples, nuts and raisins.
Put in pie shell and dot with butter. Arrange top crust.\tBake at 350\u00b0 for 50 minutes.