Crisco Pie Crust - cooking recipe

Ingredients

1 1/3 c. flour
1/2 c. Crisco (butter or original)
1/2 tsp. salt
3 Tbsp. water

Preparation

Mix the flour, salt and Crisco until they are mixed well.
(It will form little balls.
May be some flour loose, that's okay but don't leave a lot).
Then add the water.
You may add a little more water if you need it, but not too much at a time.
Roll the dough in your hands until it is a ball.
You know how to do the rest.