Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 Tbsp. cornstarch
1/2 c. margarine
3 eggs
1 tsp. vanilla
1 Tbsp. vinegar
1/4 c. milk

Preparation

Mix well and pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.