Santa Fe Chicken Hero - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
1 Tbsp. vegetable oil
1/2 tsp. pepper
1/4 tsp. crushed red pepper
1/2 tsp. chili powder
6 slices Monterey Jack cheese
6 Italian rolls, split
2 Tbsp. margarine, melted
lettuce and tomato slices
picante sauce

Preparation

Pound chicken breasts slightly to flatten evenly.
Brush both sides with oil.
Combine seasonings; sprinkle on both sides of chicken.
Grill over medium heat for 6 to 8 minutes.
Turn and grill 4 to 6 minutes more (until tender and no longer pink).
Top with cheese; allow to melt, about 2 minutes.
Brush rolls with margarine; grill until toasted.
Place lettuce, tomatoes and chicken on rolls; top with picante.
Serves 6.