Salmon Burgers - cooking recipe

Ingredients

1 (12 1/2 oz.) can pink salmon
1 egg, beaten
1/2 c. soft bread crumbs
1/4 c. shredded Cheddar cheese
1 tsp. dried minced onion
1/2 tsp. dried thyme, crushed
1 Tbsp. cooking oil

Preparation

Drain the canned salmon, reserving 2 tablespoons of the liquid.
In a medium mixing bowl, stir together reserved liquid, egg, bread crumbs, cheese, onion and thyme.
Add drained salmon; mix well.
Shape into 1/2-inch thick patties.
Cook in hot oil over medium heat until each side is brown.