Melt Hershey bars in microwave or on top of double boiler. Stir into Cool Whip.Pour into pie shell and refrigerate at least 2 hours. ...
Rinse chicken and trim off any loose fat.Pat dry and set aside in shallow dish.Combine dressing, apricot preserves and onion soup mix.Pour over chicken.Marinate in refrigerator for 2 hours or overni ...
Mix well. Roll into small balls.Put on ungreased cookie sheet.Bake at 350\u00b0 for 15 to 20 minutes. ...
Pick and wash beans.Cover with water and bring to a boil. Turn off heat and let stand 1 hour.Add chopped onions, bacon and salt.Cover and cook until tender, adding water, if needed. ...
Line roasting pan with foil.Place rack on top (if rack is not like a cooling rack, cover it also with foil and cut appropriate slits).Completely cover roast with Ah So sauce. Place on roasting rack. ...
Place roast into a large 3 to 4- quart bowl; set aside. Combine in saucepan and heat to boiling the vinegar, water and spices.Pour hot mixture over meat; allow to cool.Add lemon. Cover and set in re ...
Put into large Tupperware bowl.Do not burp bowl.Shake until you hear a thump.If need be, stir pie crust into round ball. ...
Mix together and roll into small balls.Bake for 15 minutes at 350\u00b0. ...
Preheat oven to 325\u00b0.Beat eggs until foamy.Add flour, sugars and beat until well blended.Blend in oleo.Stir in nuts and chips.Pour into pie shell.Bake for 1 hour.Serve warm with ice cream. ...