Dredge 1-inch cubes of beef in flour, pepper and salt.Brown in a little fat in the bottom of a soup kettle.Add onion and celery.Cook for about 20 minutes.Add remaining ingredients. Mix lightly.Add e ...
Mix in large bowl; form into 2 rolls.Place in foil (bright side out).Refrigerate 24 hours.Remove foil.Bake for 3 to 4 hours at 200\u00b0.Cool.Store in foil in refrigerator or freezer. ...
Mix with a fork until crumbly. Add enough water to make a firm dough. ...
Cook broccoli in boiling salted water until tender.Drain. Place in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.Put chicken on top of broccoli.Combine soup, mayo, lemon juice and curry powder.Pou ...
Brown seasoned chops in skillet; slice tomatoes and onions. Layer with chops.Cover; bake 1 hour at 350\u00b0.Reduce the pan liquid and serve with rice. ...
Mix all ingredients well, coat skinned chicken, fish or seafood and bake, makes 8 servings. ...
Mix these things up in a 3-quart casserole dish that has a tight lid.Put the lid on and put the casserole in 275\u00b0 oven.It will cook all day by itself and be done in five hours.Makes 5 or 6 serv ...
Spray casserole dish with Pam or use broiler pan.Wash chicken breasts and skin.Sprinkle Old Bay on both sides good. Put in dish sprayed with Pam.Bake at 350\u00b0 or 400\u00b0 until done. ...
Mix in saucepan until oleo is melted.Pour into unbaked pie shell.Bake 25 minutes at 350\u00b0. ...
Cut broiler into individual servings.Salt and pepper, if desired.Then dredge in flour mixed with paprika.Brown in hot chicken fat melted in skillet.Add onion and about 1 cup water. Put cover on skil ...