Italian-Style Swiss Steak - cooking recipe

Ingredients

15 oz. boneless top round
1 tsp. and 1 Tbsp. vegetable oil
2 c. sliced mushrooms
1/2 sliced onion
1/2 c. sliced carrots
1/4 c. sliced celery
1 c. tomato sauce
1/4 c. dry red wine
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
1 c. sliced green pepper
10 oz. sliced potatoes

Preparation

Preheat broiler.
Broil beef on rack 4-inches from heat 2 minutes on each side. Set aside.
In a large nonstick skillet, heat oil. Add mushrooms, onion, carrots and celery.
Cook over medium heat until onion is translucent, about 2 minutes. Stir in tomato sauce, wine, oregano, garlic powder, pepper, salt and 1 cup water.
Return meat to skillet. Cover and simmer over low heat 1 hour. Add green pepper and potatoes.
Simmer until meat is tender, about 35 minutes.