Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. salt
10 c. water
3 Tbsp. lemon juice
5 1/2 to 6 lb. apples

Preparation

Mix cornstarch, nutmeg, cinnamon, sugar and salt with water and cook until thick. Add lemon juice. Peel and slice apples and pack into jars. Do not pack tight. Cook in hot water bath. Cook quarts for 20 minutes and pints for 15 minutes. Makes 7 quarts.