Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. shortening
1 1/2 c. cooked rice
2 tomatoes, sliced
2 green peppers, sliced
1 onion, sliced
1 1/2 c. hot water

Preparation

Sear chops in shortening; place in broiler pan.
Top each chop with rice, tomato, green pepper, and onion slices.
Pour water in bottom of broiler.
Bake at 350\u00b0 for 45 minutes.
Serves 6.