Chicken A La King(Serves 6) - cooking recipe

Ingredients

1/2 c. margarine or butter
1 small green bell pepper, chopped (about 1/2 c.)
1 (4 oz.) can mushroom stems and pieces, drained and liquid reserved, or 1 c. chopped mushrooms
1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 1/4 c. chicken broth
2 c. cut-up, cooked chicken
1 (2 oz.) jar diced pimientos, drained
hot cooked rice, toasted bread triangles or patty shells
6 oz. uncooked, medium shell pasta
1 Tbsp. plus 1 tsp. reduced calorie tub margarine
1/2 c. chopped fennel (or seeds)
1/2 c. chopped shallots
4 (3 oz.) skinless, boneless chicken breasts
1/4 tsp. paprika
1/4 tsp. salt
2 c. thawed, frozen chopped spinach, squeezed dry
1 c. skim milk
1/4 c. grated Parmesan cheese
1 Tbsp. balsamic vinegar

Preparation

In large pot of boiling water, cook pasta 8 to 10 minutes, until tender.
Drain.