Chinese Noodles With Steak And Vegetables - cooking recipe

Ingredients

12 oz. Chinese noodles
3 Tbsp. vegetable oil
1 medium red bell pepper, diced
1 celery rib, sliced
1 medium carrot, sliced
1 garlic clove, minced
1/2 lb. beef rib steak, cut into 2 x 1/4-inch strips
1/2 c. dry sherry
2 Tbsp. soy sauce
2 Tbsp. rice wine vinegar
1 Tbsp. Asian sesame oil
1 tsp. minced fresh ginger

Preparation

In a large pot of boiling salted water, cook noodles until tender, but still firm, 4 to 6 minutes.
Drain and rinse under cold water; drain well.