Busy Day Oven Stew - cooking recipe

Ingredients

2 1/2 lb. beef cubes
8 medium potatoes, quartered
8 large carrots, cut in chunks
2 bay leaves
1 (8 oz.) can tomato sauce
1 pkg. dried onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 to 2 cans water

Preparation

Preheat oven to 250\u00b0.
In a large casserole or pan with lid, make a layer of 1/2 the beef, then 1/2 the vegetables, then remaining beef and vegetables.
Sprinkle with dried onion soup mix; add bay leaves.
Mix soups and tomato sauce and add.
Cover tightly and bake 6 to 8 hours.
Serves 8 to 10.