Saute zucchini and onion in butter in large saucepan until tender, 20 minutes.Stir in next four seasonings and remove from heat.Stir together eggs and cheese in large bowl and add vegetable mixture. ...
Drain strawberries.Add Eagle Brand milk and lemon juice; mix well.Fold in Cool Whip.Pour into pie shells.Chill until firm.You can substitute strawberries with 1 can crushed pineapple (drained) and 1 ...
Sprinkle chops with salt and pepper on both sides.Add wine, water and bouillon cube.Simmer 1/2 hour, covered. ...
In a large bowl, combine flour, 1 teaspoon salt and pepper. Add chuck to coat; set aside.Heat 1/2 cup oil in 4-quart Dutch oven.Saute onion and garlic until tender; remove from pan.Heat remaining oi ...
Cut unpeeled eggplant into cubes and steam until tender; drain.Put in mixing bowl and add all ingredients, except flour. Sprinkle your hands with flour and shape mixture into patties. Fry in hot oil ...
Fry onion and ground beef in skillet and brown slightly.Add rest of ingredients in layers.Heat on top of stove until it steams, then place in 350\u00b0 oven for approximately 1 hour.Dip spoon straig ...
Cook chicken breasts; add mayonnaise to moisten. Add 1 tablespoon of curry powder (more or less) for taste.Chop dates and pecans fine. Add to mixture. ...
Skin, bone and cube chicken breasts.Prepare mushrooms. Drain bamboo shoots and water chestnuts.Slice onion and celery into thin pieces. ...
Melt oleo and saute zucchini and onion.Stir in parsley, basil, oregano, salt, pepper and garlic powder.Combine eggs and cheese.Stir into zucchini mixture. ...
Combine berries, sugar, flour, salt and orange juice.Fill pastry-lined 8-inch pie pan.Dot with butter and adjust top crust. If desired, can sprinkle sugar over top of crust, also.Bake in hot oven at ...