Quickly fry each side of pounded pork cutlet that has been salted to taste in a deep, non-stick frying pan. Fry each in a single layer, and set aside in bowl if frying several cutlets.Return cutlets ...
Preheat oven to 400 degrees farhenheit (200 degrees celius).Fold the parchment paper in half, then open up.Cut the ends of the asparagus and lay them on one half of the parchment paper.Drizzle on oi ...
Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.Heat pan over medium heat. Coat pan with cooking spray. A ...
Cut off the arugula stems.Tear the leaves into bite sized pieces.In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.Add the arugula and toss well.Pile the salad on two pl ...
Preheat oven to 350\u00b0.Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.Add onions and cook until wilted.Add the cinnamon, paprika and cumin and stir.Add honey ...
Layer half of the potato slices on the bottom of a large, heavy pot.Cover with half of the onion slices, then top with all of the carrots and parsnip.Layer the lamb pieces evenly over the vegetables ...
Combine ingredients for Breadcrumb mix and set aside. (note: breadcrumbs and Italian seasoning can be substituted by Italian Breadcrumbs).Cut chicken into 1-inch thick slices. Place slices between 2 ...
Cook the corn according to the package instructions. Drain and set aside.Start the potatoes for the topping. Put them in a large pot with enough water to cover them by a couple of inches. Add about ...
Cut the tenderloin into 1\" thick rounds. Dredge in flour salt and pepper and put aside.Gently fry the onion and the chopped rosemary leaves in a little butter until the onion is soft and transparen ...
Season roast well with salt and pepper.Brown all over in hot oil, then place in crockpot.Sprinkle with dry onion soup mix.Deglaze pan with water or broth.Add remaining ingredients.Pour over roast in ...