Easy Strawberry Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1 large carton Cool Whip
1 large carton fresh or frozen strawberries
1 Tbsp. lemon juice

Preparation

Drain strawberries.
Add Eagle Brand milk and lemon juice; mix well.
Fold in Cool Whip.
Pour into pie shells.
Chill until firm.
You can substitute strawberries with 1 can crushed pineapple (drained) and 1 cup chopped pecans.
Makes 2 pies. Freezes well.