Chinese Chicken - cooking recipe

Ingredients

3 boned chicken breasts
1/2 lb. mushrooms
1 (5 oz.) can bamboo shoots
3 green onions
1 stalk celery
1 jar pimento
4 Tbsp. vegetable oil
1/4 c. dry sherry
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. chicken broth
2 c. wild or white rice
1 can sliced water chestnuts

Preparation

Skin, bone and cube chicken breasts.
Prepare mushrooms. Drain bamboo shoots and water chestnuts.
Slice onion and celery into thin pieces.