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Quick Italian Meat Loaf

Preheat oven to 350\u00b0.In a large bowl, combine all ingredients.In a large baking pan, shape into loaf.Bake 1 hour or until done.Makes 8 servings. ...

Pecan Pie

Beat eggs.Add butter and sugar, then milk and chopped nuts. Pour into deep crust.Bake at 325\u00b0 until set. ...

Gotzbki(Stuffed Cabbage)

Remove core from cabbage.Place whole head in a large pot filled with boiling salted water.Cover; cook 3 minutes or until softened enough to pull off individual leaves.Repeat to remove all large leav ...

Frank'S Chuck Roast

Brown chuck roast on both sides in oil in a heavy pot.Add light salt to taste, Dale sauce, celery, onion and green pepper. Cook on low 2 hours covered.The last 30 minutes of cooking, add 1 cup large ...

Gourmet Chicken

Mix soup, sour cream and wine.Pour over chicken.Bake at 350\u00b0 for 45 minutes to 1 hour. ...

Poppy Seed Chicken

Lightly salt chicken breasts on both sides.Boil in water to cover until tender, 15 to 20 minutes.Chop into small pieces.In a mixing bowl, combine soup, sour cream and 2 teaspoons poppy seed. Mix wel ...

Herb Roasted Chicken

Combine flour and garlic powder in plastic bag.Coat chicken with flour mixture.Melt margarine in skillet.On medium heat, fry chicken until done.Combine chicken, celery and onion soups and milk.Pour ...

Chicken Dip

Heat mixture; stir and serve with chips. ...

Zell'S Chicken Pot Pie

Boil hen until tender.Remove meat from bone and cut into small pieces.Melt butter in ovenware pan.Add onion and celery. Cook very slowly for 15 minutes.Add can of peas and carrots; blend broth and f ...

Easy Raspberry Pie

Mix first 3 ingredients in a pan and add boiling water. Return to heat and bring mixture to a rolling boil for 1 minute. Cool.Pour over raspberries.Mix and put in pie crusts.Chill all day, top with ...

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