Lamb Chop Skillet - cooking recipe

Ingredients

4 shoulder lamb chops
2 cloves garlic, crushed
1/2 c. boiling water
1 beef bouillon cube
8 oz. cauliflower, in bite size pieces
2 large carrots, cut in 1 1/2-inch chunks
4 small onions
2 medium potatoes, quartered
4 oz. broccoli flowerets
8 cherry tomatoes
1 tsp. dried parsley

Preparation

Sprinkle chops with salt and pepper on both sides.
Add wine, water and bouillon cube.
Simmer 1/2 hour, covered.