Raspberry Pie - cooking recipe

Ingredients

5 c. raspberries
1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 Tbsp. orange juice
2 Tbsp. butter
1 recipe plain pastry

Preparation

Combine berries, sugar, flour, salt and orange juice.
Fill pastry-lined 8-inch pie pan.
Dot with butter and adjust top crust. If desired, can sprinkle sugar over top of crust, also.
Bake in hot oven at 450\u00b0 for 10 minutes; then turn oven to 350\u00b0 and continue baking for 25 to 30 minutes longer.