Frank'S Chuck Roast - cooking recipe

Ingredients

1 (5 lb.) chuck roast
2 Tbsp. Dale sauce
1/2 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper
1 c. large mushrooms
shoe string carrots
butter
new potatoes

Preparation

Brown chuck roast on both sides in oil in a heavy pot.
Add light salt to taste, Dale sauce, celery, onion and green pepper. Cook on low 2 hours covered.
The last 30 minutes of cooking, add 1 cup large mushrooms.