Easy Raspberry Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. raspberry Jell-O
3 1/2 Tbsp. cornstarch
1 c. boiling water
1 qt. raspberries
2 baked pie crusts

Preparation

Mix first 3 ingredients in a pan and add boiling water. Return to heat and bring mixture to a rolling boil for 1 minute. Cool.
Pour over raspberries.
Mix and put in pie crusts.
Chill all day, top with Cool Whip and serve.