Quick Italian Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets Italian herb with tomato recipe soup mix
1 lb. ground beef (I use ground chuck or sirloin)
1 1/2 c. fresh bread crumbs (I toast bread and cube it)
2 eggs
3/4 c. water
1/3 c. ketchup

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
In a large baking pan, shape into loaf.
Bake 1 hour or until done.
Makes 8 servings.