Herb Roasted Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 envelope onion soup
1/2 c. flour
2 tsp. garlic powder
2 Tbsp. margarine
1 c. milk
white rice

Preparation

Combine flour and garlic powder in plastic bag.
Coat chicken with flour mixture.
Melt margarine in skillet.
On medium heat, fry chicken until done.
Combine chicken, celery and onion soups and milk.
Pour over chicken and let simmer in skillet for 10 to 15 minutes or until sauce is heated thoroughly.
Serve over white rice.