Poppy Seed Chicken - cooking recipe
Ingredients
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3 whole boneless, skinless chicken breasts or 6 halves
salt
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
8 oz. (1 c.) sour cream
2 tsp. poppy seed
1 stack butter flavored crackers (Ritz or Town House, about 30), crushed
2 tsp. poppy seed
1 stick margarine, melted
Preparation
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Lightly salt chicken breasts on both sides.
Boil in water to cover until tender, 15 to 20 minutes.
Chop into small pieces.
In a mixing bowl, combine soup, sour cream and 2 teaspoons poppy seed. Mix well, then set aside.
Preheat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch baking dish and layer half the soup mixture in the bottom.
Cover with chopped chicken, then top with remainder of soup mixture.
Combine the crushed crackers, 2 teaspoons poppy seed and margarine and mix well.
Spread over top of chicken mixture.
Bake 30 minutes.
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