Melt butter.Add onions and flour; cook over low heat.Add milk and broth.Heat thoroughly.Add turkey or chicken and vegetable mix; pour into deep dish crust.Cover with another crust.Bake at 425\u00b0 ...
Brown onions in oil with meat.Combine flour, salt, pepper and thyme; add to meat.Stir in cider and ketchup.Cover; cook slowly for 1 1/2 hours.Add more liquid.Add potatoes and carrots; simmer 1 hour. ...
In saucepan, heat Mexican Meat and beans.In deep dish glass pie dish, layer with tortilla chips and layer of cheese.When meat and bean mixture is boiling, pour over chips.Top with another layer of c ...
Mix flour and salt. Cut in shortening. Add enough water to make a good dough. Roll out on floured board to 1/2-inch thickness. Cut in 1-inch squares. Drop squares, one at a time into boiling juice a ...
Beat eggs.Add sugar.Add melted margarine.Add remaining ingredients.Bake in unbaked pie crust at 375\u00b0 for 45 minutes. Do not overbake. ...
Mix chuck, oregano, 1 small can tomato sauce, salt, pepper, eggs and crumbs.Flatten in an oblong shape.On top of meat loaf, put the 1 cup of Mozzarella and Parmesan cheese, then roll up like a jelly ...
Combine ingredients in a large bowl.Blend well.Put in a large airtight container.Label.Store in a cool, dry place. Use within 6 months.Makes about 7 cups. ...
Do not brown meat.Mix all ingredients well.Cover and bake 4 hours at 300\u00b0.Yield:8 servings.Carbohydrate 24 g, protein 23 g, fat 20 g, calories 368.One serving = 3 meat medium fat exchange, 1 br ...
Make pastry for 2-crust pie or mix up a batch of drop biscuits.Cook onion in butter until tender, but not browned. Stir in flour and salt.Add broth all at once.Cook and stir until thick and bubbly.A ...
Place rib racks in a large glass baking dish.Pour marinade over; refrigerate, covered, 24 to 48 hours. Turn ribs several times.Remove ribs from marinade and place in one layer on rack of broiler pan ...