Pot Pie - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. onions
2 Tbsp. flour
1/2 c. milk
1 c. broth
1 c. turkey or chicken
1 can vegetable mix

Preparation

Melt butter.
Add onions and flour; cook over low heat.
Add milk and broth.
Heat thoroughly.
Add turkey or chicken and vegetable mix; pour into deep dish crust.
Cover with another crust.
Bake at 425\u00b0 for 20 minutes.