Mexican Pie - cooking recipe

Ingredients

Mexican Meat (1/2 amount recipe makes)
1 can pinto beans or red kidney beans
tortilla corn chips (Sante Fe or Doritos)
2 c. shredded cheese (Colby or Cheddar)
sliced jalapenos (optional)

Preparation

In saucepan, heat Mexican Meat and beans.
In deep dish glass pie dish, layer with tortilla chips and layer of cheese.
When meat and bean mixture is boiling, pour over chips.
Top with another layer of chips and cheese.
Garnish with sliced jalapenos and bake in 450\u00b0 oven (preheated) until cheese is melted.
Serve with side dish of corn.