Barbecued Baby Back Pork Ribs In Honey, Tamari And Orange Marinade - cooking recipe

Ingredients

3 to 4 lb. meaty baby back pork rib racks
Honey, Tamari and Orange Marinade

Preparation

Place rib racks in a large glass baking dish.
Pour marinade over; refrigerate, covered, 24 to 48 hours. Turn ribs several times.
Remove ribs from marinade and place in one layer on rack of broiler pan, reserving marinade.
If ribs do not fit on broiler pan, bake in 2 batches.
Bake, uncovered, in preheated moderate oven at 350\u00b0 for 40 minutes, basting several times.
Preheat grill. Grill rib racks, covered, over medium-high fire for 20 to 30 minutes, basting with reserved marinade and turning frequently to prevent burning.
Ribs should be glazed brown and tender.
Carve into individual ribs to serve.
Makes 4 servings at $2.63 each.