Grape Dumplings - cooking recipe

Ingredients

1 sq. sweetened grape juice
4 c. flour
1 tsp. salt
1/2 c. shortening
water

Preparation

Mix flour and salt. Cut in shortening. Add enough water to make a good dough. Roll out on floured board to 1/2-inch thickness. Cut in 1-inch squares. Drop squares, one at a time into boiling juice and cook until dough is done.