Remove skin from chicken.Arrange chicken in 12 x 8-inch baking dish.In a small bowl, combine preserves, soy sauce, lemon juice, garlic and ginger.Brush chicken with some preserve mixture.Cook, cover ...
Fry pork chops until done.Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste. ...
Brown the stew meat in olive oil.Add onion and simmer 2 minutes.Put all ingredients (except rice) in crock-pot.Cook for 4 to 5 hours.One hour before time to eat, add the rice.I only use 1/2 cup rice ...
Saute cut-up rabbit in cooking oil and margarine until browned.Add onions and cook these until soft.Add paprika, salt and pepper to taste and the chicken broth.Simmer, adding water until the rabbit ...
Empty apple pie filling into a 9 x 13-inch pan.Mix vanilla into mix.Sprinkle with cinnamon.Sprinkle cake mix over filling.Dribble oleo over all.Sprinkle with a little more cinnamon.Bake at 400\u00b0 ...
Combine first seven ingredients.Shape meat mixture into eight oval patties.Sprinkle lightly with flour and brush with oil.Broil about six minutes on each side or to desired degree of doneness. Arran ...
Fill baked pie shell with strawberries.Combine water, sugar and cornstarch.Cook until clear.Remove from heat and add strawberry Jell-O.Stir well.Cool and pour over berries. Refrigerate.Top with whip ...
In a saucepan, cook and stir until thick and bubbly the brown sugar, cornstarch, raisins, juices and peels.Add 1/2 cup of water.Remove from heat and stir in the nuts.Fill a 9-inch pie plate.Put latt ...
Mix lemon juice and milk; add instant topping, pineapple and nuts.Pour into baked crusts and refrigerate until set or overnight.Makes 2 pies. ...