Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 tsp. oregano
1 small can tomato sauce or Chef Boyardee cheese and pizza sauce
salt and pepper
2 eggs
cracker crumbs or bread crumbs
1 c. Mozzarella cheese
1/2 c. Parmesan cheese
1 small can tomato sauce
1 c. Mozzarella cheese

Preparation

Mix chuck, oregano, 1 small can tomato sauce, salt, pepper, eggs and crumbs.
Flatten in an oblong shape.
On top of meat loaf, put the 1 cup of Mozzarella and Parmesan cheese, then roll up like a jelly roll, tuck or pinch edges together and press top seam closed.
Bake at 350\u00b0 for 1 hour.
Take out and put 1 small can of tomato sauce and 1 cup of Mozzarella cheese on top.
Cover and bake 15 minutes longer.