Rabbit Paprikash - cooking recipe

Ingredients

1 medium rabbit
2 Tbsp. margarine
1/4 c. cooking oil
1 onion, chopped
1 Tbsp. paprika
salt and pepper
chicken broth
1 c. sour cream

Preparation

Saute cut-up rabbit in cooking oil and margarine until browned.
Add onions and cook these until soft.
Add paprika, salt and pepper to taste and the chicken broth.
Simmer, adding water until the rabbit is done.
Add sour cream and bring to a simmer. Serve over noodles or rice.