Raisin Pie - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. cornstarch
2 c. raisins
1/2 tsp. shredded orange peel
1/2 c. orange juice
1/2 c. lemon peel
2 Tbsp. lemon juice
1/2 c. chopped walnuts or pecans

Preparation

In a saucepan, cook and stir until thick and bubbly the brown sugar, cornstarch, raisins, juices and peels.
Add 1/2 cup of water.
Remove from heat and stir in the nuts.
Fill a 9-inch pie plate.
Put lattice work on top.
Bake at 375\u00b0 for 40 minutes or until golden color.