Salisbury Steak A La Belmont - cooking recipe

Ingredients

3 lb. ground chuck
2 tsp. finely chopped green pepper
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. Tabasco sauce
1/2 tsp. dried leaf thyme
flour
1/4 c. salad oil

Preparation

Combine first seven ingredients.
Shape meat mixture into eight oval patties.
Sprinkle lightly with flour and brush with oil.
Broil about six minutes on each side or to desired degree of doneness. Arrange on serving platter and pour Belmont Sauce over steaks.
Makes 8 servings.