Preheat the oven to 350\u00b0F.Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste ...
Preheat oven to 400\u00b0F.Sprinkle chicken with 1/4 t pepper and salt. Combine cheeses in a bowl. And the remaining 1/4 t pepper, breadcrumbs, parsley and 2 t oil in another bowl.Heat the remaining ...
In a large sautee pan melt butter. Season pork chops with seasoned salt & pepper and add to pan a few at a time to sear. Remove chops to slow cooker and add onions to melted butter in sautee pan. Sw ...
Debone chicken.Cut chicken into long strips.cut the red and green peppers into thin ling strips.Add 2 cups of rice, to 4 cups of boiling chicken broth.Cook on midium low for 20 minutes.Cook the chic ...
Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends ...
Slice potatoes and onions.Cut peppers into strips.In 9 x 13 pan, layer potatoes, onions and peppers.Place sausage on top of vegetables.Pierce sausage with fork.Pour olive oil overall.Sprinkle with g ...
Lightly brown pork chops in a small amount of oil.Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.Simmer fo ...
Preheat oven to 350 degrees F.Grease 9 inch glass baking dish.Melt butter in heavy large saucepan over medium-high heat.Add basil, onion, and bell pepper and saute until vegetables are tender, about ...
Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture.In a large bowl, mix the celery cabbage, pork, green onions, wine, cor ...
Pound out the pork chops until fairly thin. Season with salt, pepper, garlic powder and marjoram. Set aside. On separate plates, pour flour & egg . Dip each chop into the flour, coating on both side ...