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Egg Custard Pie

Mix well the first 4 ingredients.Pour into a 9-inch pie crust (pierce crust with fork in several places on bottom to let any air bubbles out or crust may rise to top).Sprinkle nutmeg and/or cinnamon ...

Irish Soda Bread(Great With Irish Corned Beef And Cabbage)

Sieve dry ingredients into large bowl.Scoop up handfuls and allow to drop back into bowl to aerate the mixture.Add enough buttermilk to make a soft dough.Work quickly now.Knead dough lightly (too mu ...

Chicken Parmesan

Saute chicken in hot butter in a large skillet for 5 minutes, turning once.Add onion and garlic. Saute, covered, 5 minutes. Push chicken to one side of skillet.Add spinach. Sprinkle with salt and ba ...

Chicken Jambalaya

In a 12-inch skillet, cook chicken pieces slowly in hot oil until browned, turning once. Remove chicken, reserving oil in skillet. In same pan, cook celery, onions, green pepper and garlic until ten ...

Chicken Loaf

Cook chicken in salted water.Remove from bone and combine with other ingredients.Bake in greased casserole for 1 hour at 375\u00b0.Sprinkle top with butter and cracker crumbs before baking. ...

Meat Loaf Supreme

Preheat oven to 350\u00b0.In a large bowl, combine all ingredients.Mix well.In a large shallow baking dish, shape into a loaf.Bake 1 hour.Makes 6 to 8 servings. ...

Custard Pie

Chill pie shell while making filling.Blend eggs, sugar, salt, vanilla and almond extract.Gradually stir in scalded milk. Pour into pie shell.Sprinkle with nutmeg. ...

Chess Pie

Beat egg yolks until lemon-colored.Add small amount of flour to yolks; gradually add sugar and remaining flour.Add melted oleo, stirring constantly.Add milk and vanilla.Pour into unbaked pie shell.B ...

Peach Pie

Arrange cut peaches in unbaked pie shell.Bake 15 minutes at 400 degrees.Mix together egg, sugar and cornstarch and add to peaches.Bake at 350 degrees for 45 minutes. ...

Strawberry Pie

Bring to boil, sugar, cornstarch and 7-Up.Remove from heat and add jello.Let jell; add cut up strawberries.Pour into pie shell and chill again (at least 4 hours) before serving. ...

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