Egg Custard Pie - cooking recipe

Ingredients

1 tall can Carnation milk
3 eggs
1 c. sugar
1 tsp. vanilla
nutmeg and cinnamon (on top)

Preparation

Mix well the first 4 ingredients.
Pour into a 9-inch pie crust (pierce crust with fork in several places on bottom to let any air bubbles out or crust may rise to top).
Sprinkle nutmeg and/or cinnamon on top. Bake at 425\u00b0 for 10 minutes; 325\u00b0 until firm.