Chess Pie - cooking recipe

Ingredients

3 eggs, separated
2 Tbsp. flour
1 c. sugar
3/4 stick oleo
1 c. milk
1 tsp. vanilla

Preparation

Beat egg yolks until lemon-colored.
Add small amount of flour to yolks; gradually add sugar and remaining flour.
Add melted oleo, stirring constantly.
Add milk and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 about 1 hour until firm.