Chicken Parmesan - cooking recipe

Ingredients

8 chicken breasts, boneless and skinless
1/4 c. butter
1 medium onion, sliced
4 garlic cloves, pressed
1/2 tsp. salt
1 tsp. basil
16 oz. spaghetti, cooked
1/2 c. grated Parmesan cheese
1 pkg. frozen spinach

Preparation

Saute chicken in hot butter in a large skillet for 5 minutes, turning once.
Add onion and garlic. Saute, covered, 5 minutes. Push chicken to one side of skillet.
Add spinach. Sprinkle with salt and basil.
Simmer, covered, 15 minutes.