Chicken Loaf - cooking recipe

Ingredients

1 frying chicken, cut into pieces or the boney pieces saved from previous fryers (leftovers from turkey may also be used)
2 c. Progresso bread crumbs
1 c. cooked rice
3 c. chicken broth
4 eggs
mushrooms
seasoning to taste

Preparation

Cook chicken in salted water.
Remove from bone and combine with other ingredients.
Bake in greased casserole for 1 hour at 375\u00b0.
Sprinkle top with butter and cracker crumbs before baking.