Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
2 1/2 c. milk, scalded
nutmeg

Preparation

Chill pie shell while making filling.
Blend eggs, sugar, salt, vanilla and almond extract.
Gradually stir in scalded milk. Pour into pie shell.
Sprinkle with nutmeg.