Chop onion.Mix all ingredients well.\tShape in a loaf in a baking dish.Bake at 350\u00b0 for about 1 hour or until brown.Makes 6 servings. ...
Bring sauce to boil.Put meat in and cook on medium heat for 15 minutes.Remove and cool in refrigerator overnight.Cut vegetables and place on skewer with meat.Grill and baste with sauce. ...
Place chicken in baking dish.Sprinkle with salt, pepper and paprika.Melt butter in skillet.Add other ingredients.Simmer until other ingredients are combined well.Pour over chicken. Bake at 350\u00b0 ...
Prepare stewed chicken. When almost tender, sift together flour, baking powder and salt. Combine milk and oil. Add to dry ingredients. Stir just to moisten. Drop from tablespoon directly onto chicke ...
Place allingredientsin large pot.Heat to boiling. Cover and reduceheat.Simmer2 1/2 hours, then discard bay leaves, celery tops and onions. ...
In skillet, heat oil.Brown meat in same pan.Bring broth, water, ginger, pepper, teriyaki sauce and garlic to boil.Add vermicelli.Simmer, covered, 8 minutes, stirring often.Add vegetables.Bring to a ...
Melt butter in large pot and stir flour smoothly into it. Stir chicken broth into flour mixture.Add cream.Cook this mixture over low heat, stirring constantly, until mixture thickens and bubbles.Add ...
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/2-inch thickness, using a meat mallet. Top each chicken breast with 1 green chili and 1 slice of the cheese. Roll up, secur ...
Arrange bacon on top of backstrap or steaks. Place on rack in shallow roasting pan. Broil 10-15 minutes with small amount of water in pan. Remove fat drippings from pan. Place meat and bacon back in ...