Mix first four ingredients in a separate bowl. Beat egg, vinegar and water slightly.Combine two mixtures.Makes 2 double crust 10-inch pies. ...
Shape meat into a loaf 3 inches high on sheet of foil. Sprinkle dry mix over top of meat.Cover with the can of soup. Seal in foil.Bake in shallow pan for 1 hour and 20 minutes at 350\u00b0. ...
Lay chicken on bottom of greased casserole dish.Sprinkle cheese on top of chicken.Mix together soup and 1/4 cup wine; pour over chicken.Sprinkle stuffing on top.Pour butter and other 1/4 cup wine ov ...
Brown peppers, celery and onions in butter. Add soup, water, mushrooms and olives. Add chicken and precooked noodles, then grated cheese. Put in casserole dish and top with more cheese. Bake 30 minu ...
Bake pork steak at 350\u00b0 for 15 minutes.Turn down to 300\u00b0. Bake 15 minutes more.Turn meat and drain. ...
Mix sugar, cinnamon and apples together lightly.Pour into pie shell.Dot with butter.Cover with top crust.Flute. Sprinkle with sugar.Vent.Bake at 425\u00b0 for 50 to 60 minutes (test apples with fork ...
Mix oil and water together.Mix with flour.Press in pie pan.May tear, but is easily repaired.Makes a flaky crust. ...
Lightly salt and pepper chicken.Dip chicken in egg batter. Roll heavily in Italian bread crumbs.Brown in butter on low. Cover and fry until tender.Dip heated spaghetti sauce over chicken while still ...
In 4-quart casserole, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf.Cover with lid.Cook at High 7 to 8 minutes and at Medium-low 55 to 60 minutes, or until tender.Stir occ ...
Mix rice, potato soup, and 1 cup milk. Put in a 9 x 13 pan, add broccoli. Put chicken on top of rice and broccoli. Mix 1 can of cream of chicken soup with 3/4 can of milk. Pour over chicken. Bake co ...