Strawberry Glace' Pie - cooking recipe

Ingredients

1 qt. fresh strawberries
1 c. sugar
3 Tbsp. cornstarch
1 c. water
few drops of red food coloring
whipped cream or topping

Preparation

Bake and cool pie
shell.
Wash
and hull strawberries. Cut up one cup berries.
Mix
sugar
and cornstarch in 2 quart saucepan. Stir in water
until
smooth.
Add
cut up berries. Cook and stir over medium heat until thick and clear.
Stir in food coloring; cool.
Arrange
remaining
whole berries in pie crust.
Pour cooked berries
over
them.
Chill
until
firm, about three hours.
Garnish with whipped cream or topping.